Agriculture MCQ
1. Cider is a product of…?
a) apple
b) guava
c) pear
d) plum
Answer a) apple
2. Which of the following is a fermented beverage…?
a) Tari and Perry
b) Cider and Wine
c) Vinegar and Malt
d) All of these
Answer d) All of these
3. Marmalade is prepared from….?
a) ripe guava fruits
b) ripe ber fruits
c) citrus fruits
d) unripe mango fruits
Answer c) citrus fruits
4. In which of the following industries is the maximum number of women employed inIndia?
(a) Textile
(b) Jute
(c) Tea
(d) Coal
Answer – c) Tea
5. Reading of brix hydrometer ranges from….?
a) 0-10
b) 0-15
c) 0-20
d) 0-30
Answer d) 0-30
(Agriculture MCQ)
6. Chips are prepared from…?
a) banana
b) potato
c) both (1) and (2)
d) either (1) or (2)
Answer c) both (1) and (2)
7. Vitamin C richest fruit is…?
a) aonla
b) barbados cherry
c) lemon
d) guava
Answer b) barbados cherry
8. Which of the following is main beverage producing state…?
a) Rajasthan
b) Kerala
c) Himachal Pradesh
d) None of these
Answer c) Himachal Pradesh
9. Which of the following sugar is found in grape…?
a) sucrose
b) glucose
c) lactose
d) all of these
Answer a) sucrose
10. Father of food processing is…?
a) William Underwood (1817)
b) Thomas Sedington (1807)
c) Nicolas Apart(1810)
d) None of these
Answer c) Nicolas Apart(1810)
(Agriculture MCQ)
11. Vegetables are canned in…?
a) brine solution
b) sugar solution
c) distilled water
d) all of these
Answer a) brine solution
12. CFTRI is situated at…?
a) New Delhi
b) Lucknow
c) Mysore
d) None of these
Answer c) Mysore
13. The best storage temperature for onion is….?
a) 0 dergee celcius
b) 8 degree celcius
c) 10 degree celcius
d) 5 degree celcius
Answer d) 5 degree celcius
14. Sweetest sugar in fruit is…?
a) fructose
b) sucrose
c) galactose
d) glucose
Answer a) fructose
15. Pigment present in papaya is…?
a) xanthophyll
b) carotine
c) caraxanthin
d) all of these
Answer c) caraxanthin
(Agriculture MCQ)
16. Which plant growth regulator is used for ripening…?
a) GA
b) IBA
c) Ethylene
d) Cytokinin
Answer c) Ethylene
17. The existence of a gas is vanished at-
A. N.T.P.
B. At any temperature
C. Absolute zero
D. 0°C
E. None of the above
Answer – C (Absolute Zero)
18. Fenny is feremented wine made from…?
a) palm
b) cashew apple
c) mango
d) apple
Answer b) cashew apple
19. Barley water contain atleast how much percent of fruit juice….?
a) 25%
b) 30%
c) 75%
d) 45%
Answer a) 25%
20. Full form of PACS….?
a) Price Agriculture Commission Society
b) Plan for Agriculture Crop loan Scheme
c) Primary Agricultural Co-operative Society
d) None of these
Answer c) Primary Agricultural Co-operative Society
(Agriculture MCQ)
Read More-
- General Agriculture for Competitive exams- 2019
- Important Data of Agriculture for FSSAI, IBPS AFO and other Competitive exam
- Important Agriculture Productions And Agricultural statistics for Competitive Exam
- Agricultural Exports and Imports for Competitive Exam
- Agriculture MCQ with Explaination Important For Competitive Exams Part-1
