1. Black mustard locally called Banarasi Rai is belong to – BRASSICA NIGRA
2. Black grown is summer should be seeded at – 20-25kg/ha
3. Black gram is originated in- INDIA
4. Blind hoeing is related to – SUGARCANE
5. Bonnevile, early badger, arkel are the improved varieties of – PEA
6. Boro rice is mainly grown in- WEST BENGAL
7. Botanical name of Nobel canes is- SACCHARUM OFFICINARUM
8. Botanical name of ragi is- ELEUSINE CORACENA
9. Botanical name of rajma is- PHASEOLUS VULGARIS
10. Both fodder & pulse crop is- COW PEA
11. Bran oil obtained from- HUSK OF PADDY
12. Brassica juncea is the scientific name of -RAI
13. Brown manuring is commonly practiced in -RICE
14. Brown revolution stands for the vitalization of – AGRO FOOD PROCESSING
15. Brown strip downy mildew of maize can be controlled by use of- BORDEAUX MIXTYRE (4:4:50)
16. Bunchy top is sugarcane is caused by- TOP SHOOT BORER
17. Bushing operation is performed in- RICE
18. Canvas is made from- SUNHEMP
19. Castor is originated in- TROPICAL AFRICA
20. Castor belongs to the family- EUPHORBIACEA
21. Centre of origin of rice is –SOUTH EAST ASIA
22. Cereals are deficient in amino acid -LYSINE
23. Cereals are major source of -CARBOHYDRATES
24. Check basin method of irrigation is also known as- BEDS & CHANNEL METHOD
25. Chemical used for warm cloud seedling- SILVER IODINE
