fbpx
Home / Fruit Science / Apple Cultivation
Apple Cultivation

Apple Cultivation

Share With Your Agri Friends

Apple Cultivation

Apples are the oldest commercial fruit that is grown every corner of the world. After Banana farming, Orange farming, Apple farming | Cultivation top the list of commercial farming. So, growing apple trees is a good idea, rather than going for any other commercial farming. So, friends, today, we are going to learn step by step, Apple farming in detailed, along with health benefits of apple.

Apple (Malus sylvestris)
Family: Rosaceae

Varieties
The varieties with warm winter resistance with low chilling requirements alone are suitable to the hills of Tamil Nadu.

Early varieties
These varieties bears yield during April – May.
Irish Peach and Zouches Pipin are popular early varieties.

Mid season varieties
These varieties bears yield during June – July.
The popular mid season varieties are KKL 1, Carrington and Winterstein.

Late varieties
These varieties bears yield during August – September.
Rome Beauty, Parlin’s Beauty and KKL 1 are early varieties.

Apple Cultivation

Soil and climate
Red lateritic soils with good drainage and high organic matter are more suitable. The soil pH should be around 5.8 to 6.2. Apple can be grown at an elevation of 1200 to 2000 m.

Season
Planting spreads from June to December

Planting material
One year old grafts with M.778 or M.779 as rootstocks can be used for planting.
Spacing
Apple is normally planted at a spacing of 4 x 4 m in pits of 60 cm x 60 cm x 60 cm.

Apple Cultivation

Irrigation

The water requirement of apple is 114 cm. per annum which can be scheduled in 15-20 irrigations. In summer, irrigation is provided at an interval of 7-10 days while in winter it is given at an interval of 3-4 weeks. At least 8 irrigations are to be provided during critical period (April-August) i.e. main requirement after fruit set.

Application of fertilizer
Farmyard manure @ 10 kg./ year age of tree is applied along with other fertilizers. The ratio of N, P and K which is applied in an orchard of optimal fertility is 70:35:70 g./year (age of the tree). After 10 years of age, the dose is stabilized at 700:350:700 g. of N, P and K /year. The standard fertilizer dose of N, P and K in an “off” year (when the crop load is low) is 500 g., 250g. and 400 g. respectively. On some trees deficiency of zinc, boron, manganese and calcium may be observed which is corrected with the application of appropriate chemicals through foliage spray.

Apple Cultivation

Training and pruning
The tree is trained to open centre system. Pruning done during November enables harvest during June – July and pruning during January will enable harvest during July – September.

Plant Protection

Pests

Wooly aphids
The rootstocks resistant to wooly aphis viz., M 778, 799, MM 104, MM 110, MM 112, MM 113, MM 114 and MM 115 can be used.The parasite Aphelinus mali and the coccinellid predators should be conserved in the field. Apply carbofuran 3 % G @ 166 g/tree or phorate 10 % G @ 100 g/tree or spray any one of the following insecticide

Insecticide Dose
Chlorpyrifos 20%EC 2.5 ml/lit.
Malathion 50%EC 1.0 ml/lit.
Oxydemeton –Methyl 25% EC 1.0 ml/lit.
Quinalphos 25%EC 2.0 ml/lit.

Disease

Apple Cultivation

Apple scab
To control apple scab, the following spray schedule at various stages of the crop can be followed:
1. Silver tip to green tip : Captafol or Mancozeb or Captan 2 g/lit.
2. Pink bud or after 15 days : Captan or Mancozeb 2 g/lit.
3. Petal fall : Carbendazim 0.5 g/lit.
4. 10 days after petal fall : Captan or Mancozeb 2 g/lit.
5. 14 days after fruit set : Captafol 2 g/lit.
Add stickers like Triton AE or Teepol at 10 ml/10 lit of spray fluid. Use low volume sprayers.

Harvesting

Apple Cultivation

The orchard start bearing from eighth year and the economic life of an apple tree exceeds 30 years. From eighth to seventeenth year, productivity goes on increasing and thereafter remains constant upto 30 years. The level of productivity varies form elevation to elevation. Production stage extends upto even forty years depending upon agro-climatic condition. Apple being a climacteric fruit, the maturity period does not coincide with ripening. The fruits are usually harvested before they are fully ripe.

Yield
The yield ranges between 10 – 20 kg / tree / year. The tree starts bearing from 4th year of planting.


Share With Your Agri Friends

About agrilearner.com

Check Also

Functions of fruits and vegetables in human body

Horticultural crops and Human Nutrition

Share With Your Agri Friends Horticultural crops and Human Nutrition Fruits and vegetables play an …

One comment

  1. Nice information

Leave a Reply

error: Content is protected !! Dont copy
Whatsapp
%d bloggers like this: