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Basics of Biotechnology

Basics of Biotechnology

BIOTECHNOLOGY Starch Slurry in Water (Liquefaction Bacterial amylase, 550C +Dextrins) (Saccarification Fungal amylase) Maltose (Amylo glucosidae) Glucose (Partial isomerization) Fructose + glucose · Variation created in tissue culture is called “Somaclonal variation”. · The specialized cells (B – cells) in the spleen and lymph glands release antibodies. · Monoclonal antibodies …

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Forest Types in India

Forest Types in India

The better defined and more stable units of forest vegetation are referred to as Forest Types or Unit of vegetation which possesses characteristics in physiognomy and structure to permit its differentiation from such other units is called as Forest types: Champion and Seth have Differentiated 16 Climatic Forest types are as below …

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