Proud To Be Agriculturist
i. Glycolysis Glycolysis, also called as Embden-Meyerhof-Parnas pathway (EMP pathway), consists of a series of reactions through which glucose is converted to pyruvate with the concomitant production of relatively small amounts …
The Metabolic processes in carbohydrates for Competitive Exam Read More In Detail
Carbohydrates, lipids, proteins, and nucleic acids are the four primary types of molecules found in food. These molecules are referred to as polymers or macromolecules. They are composed of tiny …
Major Molecules in Biochemistry Read More In Detail
Fatty acids (FA) are carboxylic acids with a hydrocarbon chain of varying length. The carboxyl group and the hydrocarbon chain determine the physical and chemical properties of the molecule. In most …
Structures and properties of fatty acids Read More In DetailHereditary material or genes are carried by chromosomes. Any change in the number, location, or sequence of genes in the chromosome is caused by the addition or deletion of chromosomal …
Structural and Numerical Chromosomal Variation and their implications Read More In Detail
Biochemistry One Liner Quest.Double helix model of DNA was proposed by Ans.Watson and Crick (1953) Quest.The term ‘Enzyme’ was given by Ans.W. Kuhne (1867) Quest.Enzyme is discovered by Ans.Buckner (1897) …
Biochemistry One Liner For Competitive exam-2 Read More In Detail
BIOTECHNOLOGY Starch Slurry in Water (Liquefaction Bacterial amylase, 550C +Dextrins) (Saccarification Fungal amylase) Maltose (Amylo glucosidae) Glucose (Partial isomerization) Fructose + glucose · Variation created in tissue culture is called …
Basics of Biotechnology Read More In Detail