Proud To Be Agriculturist
According to the Centers for Disease Control and Prevention (CDC), food irradiation contributes to the safety of our food. Food irradiation protects our food in a number of ways, including: …
Food Irradiation in detail Read More In Detail
Contamination from Natural Fertilizers In both organic and non-organic agriculture, the use of untreated or inadequately handled manure or biosolids as fertilisers or soil nutrition agents can contaminate goods and/or …
Microbial Food Contaminants in detail Read More In Detail
Pesticide Residue Meals grown organically have less residues than foods grown traditionally. According to organic certification programs, land must be devoid of chemical inputs for two or three years before …
Chemical Food Contaminant in detail Read More In Detail
Post harvest processing encompasses an array of handling and processing system from the stage of maturation till consumption of the produce and includes threshing, cleaning, grading, drying, parboiling, curing, milling, …
Post Harvest Processing Read More In Detail
Low Cost Post Harvest Technology These are some of the technologies suitable for small farmers: 1. Solar Dryers: Drying is the cheapest mode of preservation of fruits, vegetables and other …
Low Cost Post Harvest Technology Read More In Detail
Canning The process of sealing food stuffs hermetically in containers and sterilizing them by heat for long storage is known as canning. In 1804, Appert in France invented a process …
Canning – Concept and Standards Read More In Detail