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January 27, 2023
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Food Technology

Food Irradiation

Food Irradiation in detail

According to the Centers for Disease Control and Prevention (CDC), food irradiation contributes to the safety of our food. Food irradiation protects our food in a number of ways, including: …

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Microbial Food Contaminants

Microbial Food Contaminants in detail

Contamination from Natural Fertilizers In both organic and non-organic agriculture, the use of untreated or inadequately handled manure or biosolids as fertilisers or soil nutrition agents can contaminate goods and/or …

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Chemical Food Contaminant

Chemical Food Contaminant in detail

Pesticide Residue Meals grown organically have less residues than foods grown traditionally. According to organic certification programs, land must be devoid of chemical inputs for two or three years before …

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Post Harvest Processing

Post harvest processing encompasses an array of handling and processing system from the stage of maturation till consumption of the produce and includes threshing, cleaning, grading, drying, parboiling, curing, milling, …

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Low Cost Post Harvest Technology

Low Cost Post Harvest Technology These are some of the technologies suitable for small farmers: 1. Solar Dryers: Drying is the cheapest mode of preservation of fruits, vegetables and other …

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Canning

Canning – Concept and Standards

Canning  The process of sealing food stuffs hermetically in containers and sterilizing them by heat for long storage is known as canning. In 1804, Appert in France invented a process …

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