Proud To Be Agriculturist
Post harvest processing encompasses an array of handling and processing system from the stage of maturation till consumption of the produce and includes threshing, cleaning, grading, drying, parboiling, curing, milling, …
Post Harvest Processing Read More In Detail
Low Cost Post Harvest Technology These are some of the technologies suitable for small farmers: 1. Solar Dryers: Drying is the cheapest mode of preservation of fruits, vegetables and other …
Low Cost Post Harvest Technology Read More In Detail
Canning The process of sealing food stuffs hermetically in containers and sterilizing them by heat for long storage is known as canning. In 1804, Appert in France invented a process …
Canning – Concept and Standards Read More In Detail
Chilling and Freezing injury Symptoms of freezing, chilling injury Artichoke: Freezing injury will be initiated at 29.9°F (-1.2°C). Symptoms of light freezing injury are blistering of the cuticle and a …
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DRYING: Fruits and Vegetables drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the …
Drying and Dehydration of fruits and Vegetables – Concept And Methods, Osmotic drying. Read More In Detail
Fermented beverages : Fermented beverages are complex solutions of thousands of chemical compounds originating from the fruit itself, from the fermentation process, from the yeast and other microbial metabolism during …
Fermented and Non- fermented Beverage Read More In Detail