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Fruit Science

Basics about Fruits

Basics about Fruits

Mango: Mangifera indica F: Anacardiaceae 2n = 40 · Ripe mango is rich source of vitamin A and C. · Baneshan – leading commercial variety – Succeptible to mangohoppers. Rumani – Attractive commercial table variety. Neelum – Suitable for long distant transport Alphonso – Leading commercial variety of Maharashtra. · …

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Basics of Horticulture

Basics of Horticulture

HORTICULTURE · Fruits and vegetables are also recognized as protective foods. · Loss of sensitivity of skin, paralysis, enlargement of heart, loss of appetite – Vitamin B2 (Thiamine). · Vitamin B2 (Riboflavin) required for growth and health of the skin abundantly prevent in pomegranate. · Deficiency of phosphorus leads to bleeding of …

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