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IBPS AFO

Basics of Horticulture

Basics of Horticulture

HORTICULTURE · Fruits and vegetables are also recognized as protective foods. · Loss of sensitivity of skin, paralysis, enlargement of heart, loss of appetite – Vitamin B2 (Thiamine). · Vitamin B2 (Riboflavin) required for growth and health of the skin abundantly prevent in pomegranate. · Deficiency of phosphorus leads to bleeding of …

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Basics of Biotechnology

Basics of Biotechnology

BIOTECHNOLOGY Starch Slurry in Water (Liquefaction Bacterial amylase, 550C +Dextrins) (Saccarification Fungal amylase) Maltose (Amylo glucosidae) Glucose (Partial isomerization) Fructose + glucose · Variation created in tissue culture is called “Somaclonal variation”. · The specialized cells (B – cells) in the spleen and lymph glands release antibodies. · Monoclonal antibodies …

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