Basics about Agricultural crops

1. Rice :- • Breeding varieties which can effectively photosynthesize even under low light intensity. • Traditional varieties raised in tropics are called “Indicas” (Long in duration). • “Japonicas” are the varieties of temperate zone. • “Javoanicas” are called bulk rice. • … Continue reading →

Lentil Cultivation

Lentil (Lens culinaris) Family: Leguminosae Lentil (Lens culinaris Medik.) may have been one of the first agricultural crops grown more than 8,500 years ago. Production of this cool season annual crop spread from the Near East to the Mediterranean area, Asia, Europe and finally the Western … Continue reading →

Soybean Cultivation

The Soybean (Glycine max) is an irrigated summer growing oilseed crop whose grain in Australia has traditionally been used for oil extraction and the meal used in the stockfeed industries. More recently soybeans have become a popular culinary grain used in the making of Asian foodstuffs such as … Continue reading →

Sorghum (Barley) Cultivation

Sorghum Cultivation Family : Poaceae Botanical Name : Sorghum Bicolor Origin : India and Africa Introduction Sorghum Cultivation Sorghum Cultivation:- Jowar Also known as Sorghum, Jowar is one of the most important crops … Continue reading →

Sugarcane Cultivation

Sugarcane (Saccharum officinarum L.) Family : Poaceae Origin: North east India Introduction of sugarcane cultivation Sugarcane (Saccharum officinarum L.) is the main sources of sugar in India and holds a prominent position as a cash crop. India is the world’s largest consumer … Continue reading →

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Posted in Kharif crops

Basics about Agricultural crops

Lentil Cultivation

Soybean Cultivation

Sorghum (Barley) Cultivation

Sugarcane Cultivation