Cabbage cultivation

The cabbage consists of thick leaves overlapping tightly on growing main bud called ‘head’. Cabbage is very convenient to grow both on large and small-scale (kitchen garden) cultivation. Cabbage is …

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Pea cultivation

Peas Pisum sativum L. Fabaceae CLIMATE : The pea crop grows best in areas having coolgrowing season of at least five months’ duration. These conditions are met with in the plains …

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Oats Cereal cultivation

Oats Cereal (Avena sativa) Family  :     Gramineae Origin  :  Asia minor Introduction of Oats Cereal cultivation Oats Cereal crops are a most important crop of all as they form the …

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Sorghum (Barley) Cultivation

Sorghum Cultivation Family  :          Poaceae Botanical Name  :           Sorghum Bicolor Origin  :           India and Africa Introduction Sorghum Cultivation Sorghum Cultivation:- Jowar Also known as Sorghum, Jowar is one of the most important crops …

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Chickpea Cultivation

Introduction to Chickpea Chickpea Cultivation:-, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South …

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Wheat Cultivation

Wheat (Triticum spp.) FAMILY: Poaceae ORIGIN: South-west Asia Introduction: Wheat (Triticum spp.) occupies the prime position among the food crops in the world. In India, it is the second important …

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