Pea cultivation

Pea cultivation

Peas Pisum sativum L. Fabaceae CLIMATE : The pea crop grows best in areas having coolgrowing season of at least five months’ duration. These conditions are met with in the plains of Punjab, Western Uttar Pradesh, parts of Rajasthan, Delhi and in the hills of Kashmir, Punjab, Himachal Pradedsh, Uttar Pradesh and West Bengal. In other …

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Cucumber Cultivation

Introduction The cucumber (Cucumis sativus L.) belongs to the Cucurbitaceae family, one of the more important plant families.The cucumber most likely originated in India(south foot of the Himalayas), or possibly Burma, where the plant is extremely variable both vegetatively and in fruit characters. It has been in cultivation for at least 3000 years. Climate Cucumbers …

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Chickpea Cultivation

Chickpea Cultivation

Introduction to Chickpea Chickpea Cultivation:-, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. CLIMATIC REQUIREMENTS For Chickpea Cultivation       Chick pea is a winter season crop but severe cold and frost are injurious to it. Frost at the time …

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