General Agriculture MCQ For Competitive exam

Share With Your Agri Friends

 Agriculture MCQ

Q). Which fertilizer is mostly consumed in India?
A). N ✔✔✔✔
B). P
C). K
D). All are used in equal ratio

Q). Match the following

Unit I                   Unit II
Aquaculture           Silk
Floriculture           Grapes
Sericulture             Flower
Viticulture              Fisheries

A). 4 3 2 1
B). 3 4 1 2
C). 3 4 2 1
D). 4 3 1 2✔✔✔✔

Q). Which is the largest Public Sector Bank in India?
A). State Bank of India ✔✔✔✔
B). Punjab National Bank
C). Canara Bank
D). Corporation Bank

Q). Indian Banks have the maximum foreign branches in
A). Bangladesh
B). U.K ✔✔✔✔
C). USA
D). Srilanka

Q). The first public sector bank in lndia which obtained licence for Internet Banking from RBI is
A). Punjab National Bank ✔✔✔✔
B). Oriental Bank of Commerce
C). Corporation Bank
D). State Bank of India

Q). Rashtriya Krishi Vikas was during
A). 2001-02
B). 2007-08 ✔✔✔✔
C). 2003-09
D). 2009-l0

q). Which types of tax helps in reducing disparities of income
A). Proportionate tax
B). Progressive tax✔✔✔✔
C). Regressive tax
D). All of these

q). Which Bank is limited to and rural finance ?
A). SBI
B). IFC
C). NABARD ✔✔✔✔
D). RBI

Q). Golden Handshake Scheme’ is associated with
A). inviting foreign companies
B). Private investment in public enterprises
C). Establishing joint enterprises
D). Voluntary retirement ✔✔✔✔

Q). EXIM Policy (1997-2002) declared on 31 March, 1997 had abolished
A). QBAL
B). VABAL✔✔✔✔
C). DIZPB
D). All of these

Q).Apple variety indigenous to Kashmir and popular in the region
a) Rome beauty
b) Ambri ✔✔✔✔
c) Baldwin
d) Red delious

Q).Removal of male bud in banana is technically called as
a) Tipping
b) Dis budding
c) Threshing
d) Denovellig ✔✔✔✔

Q).Nectarines are group of peaches in which the fruit has
a) No fuzzy skin
b) Waxy skin
c) Fuzzy skin ✔✔✔✔
d) None of these

Q).Kalipatti is popular variety of?
a) Guava
b) Pomegranate
c) Sapota ✔✔✔✔
d) Grape

Q).The litchi seed loose their viability after removal from within a period of
a) Six months
b) Two months
c) one month
d) one week ✔✔✔✔

Q).Defective broken bits of krishi_kranti coffee seed is known as
a) Blacks
b) wastage
c) splits

d) Triage ✔✔✔✔

Q).Specific gravity of milk at 60ºF is __.?
a) 1.022
b) 1.032 ✔✔✔✔
c) 1.033
d) 1.042

Q).The International Dairy Federations (IDF) mission is to promote
__.?
a) Scientific, cultural & economic progress ✔✔✔✔
b) Agricultural, technical & economic progress
c) Technical, scientific & industrial progress
d) Scientific, technical & economic progress

Q).Milk is a good supplier of minerals except for _?
a)Magnesium-Iron-Manganese-Copper ✔✔✔✔
b)Riboflavin-Magnesium-Lactose-Manganese
c)Phosphorus-Copper-Zinc-Calcium
d)Potassium-Boron-Iron-Calcium

Q).Milk is the only source of __ in nature.
a) Calcium
b) Phosphorous
c) Lactose ✔✔✔✔
d) Fatty acids

Q). The technique first described to determine the incipient spoilage in meat was
A. homogenate extract volume (HEV)
B.agar Plate Count (APC)
C.extract Release Volume (ERV)✅
D.none of the above

Q). Which of the following is responsible for a musty or earthy flavor?
A. Actinomycetes✅
B.Flavobacterium
C.both (a) and (b)
D.Pseudomonas syncyanea

Q). Molds causing spoilage of eggs include species of
A.Cladosporium
B.Mucor
C.Thamnidium
D.all of these✅

Q). Vacuum packaged meats are spoiled by
A.thermosphacta
B.Lactobacilli
C.Both (a) and (b)✅
D.none of these

Q). More spoilage of eggs is caused by
A.bacteria than molds✅
B.molds than bacteria
C. synergistically
D.none of these

Q). The growth of Streptomyces on straw or elsewhere near the egg may produce
A.musty or earthy flavors✅
B.hay odour
C.fishy flavor
D.cabbage-water flavor

Q). Unopened, sliced bacon, packaged in material somewhat highly resistant to oxygen permeability, is spoiled mostly by
A.Lactobacilli✅
B.Micrococci
C.fecal Streptococci
D.molds

Q). Pink rots in eggs is caused by the strains of
A.Pseudomonas✅
B.Pseudomonas fluorescens
C.species of Micrococcus or Bacillus
D.none of the above

Q). The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria.Which of the following species are reported to cause the greening of sausage?
A.Lactobacillus
B.Leuconostoc
C.Both (a) and (b)✅
D.Pseudomonas

Q)Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of
A.Micrococcus
B.Flavobacterium
C.both (a) and (b)✅
D.Pseudomonas syncyanea

Q). Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?
A.P. expansum
B.P. asperulum
C.P. oxalicum
D.All of these✅

Q). Which of the following microorganisms grow in beef at a temperature of 15°C and above?
A.Micrococci
B.Pseudomonas
C.Both (a) and (b)✅
D.Lactobacillus

Q). Green rots in eggs is chiefly caused by
A.Pseudomonas fluorescens✅
B.Micrococcus or Bacillus species
C.Molds or yeasts
D.all of the above

Q). Black rots in eggs is most commonly caused by
A.species of Proteus✅
B.species of Micrococcus or Bacillus Agrimantra
C.molds or yeasts
D.all of these

Q). Jute cultivation in India is concentrated in the delta area of which of the following rivers?
a. Ganga✅
b. Mahanadi
c. Brahamputra
d. Godavari

Q). Which of the following is the largest irrigation canal in India?
a. Buckingham Canal
b. Sirhind Canal
c. Indira Gandhi Canal✅
d. Sutlej Yamuna Link Canal

Q). Which one of the following is the correct sequence in the decreasing order of production (in million tonnes) of the given foodgrains in India?
a. Wheat – Rice – Pulses – Coarse cereals
b. Rice – Wheat – Pulses – Coarse cereals
c. Wheat – Rice – Coarse cereals – Pulses
d. Rice – Wheat – Coarse cereals – Pulses✅

Read More-


Share With Your Agri Friends

Leave a Reply