General Agriculture
Edible part of cauliflower: Curd
Blanching is an important process of: Cauliflower
Whiptail of cauliflower due to: Mo deficiency
Pusa ruby is a variety of: Tomato
Swaran roopa is the early variety of: Litchi
Pajaro: is the variety of: Strawberry
Bolero is the variety of: Marigold
Richest source of vitamin C is: Barbados cherry
Largest importer of cut flower in the world: Germany
The dwarf variety of mango: Amarapali
California Papershell is the variety of: Almond
Fruit of rose known as: Hips
Fruit of okra is: Capsule
Coconut fat rich source of: Lauric acid
Coconut is propagated by: Seeds
Mango is mostly propagated through: Veneer grafting
Inflorescence of cauliflower known as: Cat ken
Black heart of potato due to: Oxygen deficiency
Pusa snow ball is a variety of: Cauliflower
India’s share in the fruit production in the World is:10%.
Development of fruits without fertilization is called: Parthenocarpy
Development of embryo without fertilization is known as: Apomixis
Oleoresin is an important product of: Chilli
Kesar (saffron) belong to the family of: Iridiceae
Concentration of sugar is used for preservation is: 60-70 %
Mango variety suitable for high density planting is: Amrapali
Most salt tolerant fruit crop is: Date palm
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