Q. India’s first food and vegetable processing industry was established at ? Mumbai (1935)
Q. India’s first fruit Preservation and Canning Institute was established at ? Lucknow (1949)
Q. Central Food Technological Research Institute(CFTRI) was established at ? Mysore (1950)
Q. “Food product order”(FPO) was passed by Government of India in ? 1955
Q. “Central Food laboratory” located in ? Kolkata
Q. International registration authority for Rose located in ? USA
Q. International registration authority for Bougainvillea located in ? New Delhi
Q. Commercial life of rose plant is ? 8 years
Q. “National Horticulture mission” start in ? May 2005
Q. “National food for work programme” started in ? Nov. 2004
Q. Which product can’t be spoil ? (never spoil) Honey
Q. How many preservative chemical permitted by FPO for food products ? 2 Sodium (Benzoate & Potassium Metabisulphite)
Q. Vinegar concentration should be not more than used in reservation ? 2%
Q. Post harvest losses in fruit and vegetable ? 20-40%
Q. How much Concentration of sugar is used for agrilearner preservation ? 60-70%
Q. “Zero energy cooling chamber” was developed by ? S.K. Roy
Q. Coconut fat richest source of ? Lauric acid
Q. Which chemical used for preventing sprouting during storage in onion ?Maleic Hydrazide
Q. “National Horticulture board” located in ? Gurugram (Haryana)
Q. In potato crop earthing up done ? 40 day after sowing
Q. Clove required for planting garlic ? 500 kg/ha
Q. Seed rate of marigold ? 1.5 kg/ha
Q. Which fruit rich source of protein ? Cashew nut (21.2%)
Q. Which fruit is rich source of calcium ? Litchi (0.2 1%)
Q. Protein and carbohydrate present in potato ? 2% and 22%
Q. “Goma Kirti” is a variety of ? Ber
Q. “Pusa Vishwas” is a famous variety of ? Pumpkin
Q. Suitable fruit for making jelly ? Guava
Q. Suitable vegetable for Canning purpose ? Pea
Q. Planting distance in Amrapali (mango variety) ? 2.5×2.5 M²
Q. International Rice Research Institute is located at? – LosBaños, Laguna, Philippine
Q. Pusa Sawani is a fruit borer resistant variety of? – Abelmoschus esculentus (Okra)
Q. Scientific name of tomato? Solanum lycopersicum
Q. Edible Part of Litchi? – Aril
Read More-
- Contingency cropping Point Wise Notes for Competitive Exam
- Soil Conservation Point Wise Notes for Competitive exam
- Crop Physiology Point Wise Notes For Competitive exam
- Weed Management Point Wise Notes For Competitive Exam 2
- Crop Physiology-3 Point Wise Notes For Competitive exam
