Principles Of Agronomy By Reddy & Reddy

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The science of Agronomy is a specialised subject dealing with all aspects of field crop-production which accelerates the pace of food production, aided by the progress made in understanding the intricate relationships between crop growth and yield, and between cropand its environment of climate, soil, biotic factors and management practices, exactly which the book deals with.

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Textbook of Field Crops Production : Foodgrain Crops Vol. 1

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Weed Science :Basics and Applications

by Das TK (Author)

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Agronomy Terminology (First Edition)

by Dr. Mahesh Kumar (Author)

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is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants.

[1] Agronomists often specialise in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.

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Irrigation Agronomy

by S.R. Reddy (Author)

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Tremendous response from students, teachers, scientists and others associated with irrigated crop production prompted the author to revise first edition of the book Irrigation Agronomy Based on constructive suggestions from students, teachers and research scientists associated with irrigation water management, first edition of the book has been revised and enlarged to meet the needs of both UG and PG students across Agricultural Universities in the country.

Three new chapters: Sustainability of Land for Irrigation and its Grading for Irrigation,Environmental Impact of Irrigation and Water Productivity have been added, besides upgrading all other chapters with latest information. The author is optimistic that the revised edition of Irrigation Agronomy will be well received by the students of Agriculture, Horticulture and Agricultural Engineering and teachers of these faculties across Agricultural Universities in the country.

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Crop Nutrition – Principles and Practices

by Rajendra Prasad (Author)

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Fundamentals of Soil

by V.N. Sahai (Author)

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This book is primarily intended for the use of under-graduate students of agriculture but it will be useful for the students appearing in competitive examinations like IFS, IAS, Public Service Commission. This will also help the general reader and extension worker, to get introduction to soil.

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