❖ Food Safety and Standards Act of India, 2006: Provision, definitions and different sections of the Act and implementation.
❖ FSS Rules and Regulations
❖ Overview of other relevant national bodies (e.g. APEDA, BIS, EIC, MPEDA, Spice Board etc.)
❖ International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety – (i) Overview of CODEX Alimentarius Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA JMPR): WTO agreements (SPS/TBT):
❖ Important national and international accreditation bodies
