Isabgol cultivation

Isabgol cultivation

It is 10-15 cm tall short-stemmed annual herb. Leaves are born alternately on the stem. Flowers in terminal spikes; fruit a capsule. Seeds are translucent amd concavo-covex.

COMMON NAMES: Ishagola, Isabghul, Spogel seed, Ispaghal.


It is indigenous to the Mediterranean region and West Asia, It has been introduced in India & Cultivated specially in Gujarat and some parts of Rajasthan.

PART USED: Husk from spikes and seeds.


It is an irrigated crop which grows well on light soils, soil with poor drainage is not conducive for good growth of this crop. A silty-loam soil having a soil pH from 4.7 to 7.7 with high nitrogen and low moisture content is ideal for growth of plants and high yield of seeds. Isabgol thrives well in warm- temperate regions. It requires cool and dry weather & is sown during winter months. Sowing during first week of November gives best yields.

Early sowing makes the crop vulnerable to downy mildew disease, whereas late sowing provides lesser period of growth in winter along with possibility of shattering of seed due to summer rains in April-May. At maturity, if the weather is humid, its seeds shatter resulting reduction in yield. Heavy dew or even a light shower will proportionately decrease the yield, at times leading to even total loss of the crop. The temperature requirement for maximum seed germination is reported to be 20 to 300C.

Field must be free of weeds and clods.The number of ploughings, harrowing and hoeing depend upon the soil conditions, previous crop and degree of weed infestation. About 10-15 tonnes of FYM per hectare is mixed into the soil at the time of last ploughing. The field should be divided into suitable plots of convenient size, depending upon the texture of the soil, the slope of the field and quantum of irrigation. For light soil with even contour, plot size of 8.0 m x 3.0 m will be convenient.

To obtain high percentage of germination, seed should be taken from the crop harvested at the end of the preceding crop season. Old seeds tend to lose viability under ordinary storage conditions. Seed at the rate of 4-8 kg per hectare is sown after treating it with any mercurial seed-dresser at the rate of 3 g/kg of seed, to protect the seedlings from the possible attack of damping off. The seeds are small and light. Hence before sowing, the seed is mixed with sufficient quantity of fine sand or sieved farmyard manure.

The seeds are broadcasted because sowing in lines at different spacing does not increase the seed yield. After broadcasting, seeds are swept lightly with a broom to cover them with some soil. Broom however, should be swept in one direction only, to avoid deep burial of the seed for uniform germination. The sowing should immediately be followed by
irrigation. Germination begins in four days after sowing. If delayed, it should be stimulated by another watering.

Periodical weeding and hoeing is required.

The medicinal plants have to be grown without chemical fertilizers and use of pesticides. Organic manures like, Farm Yard Manure (FYM), Vermi-Compost, Green Manure etc. may be used as per requirement of the species. To prevent diseases, bio-pesticides could be prepared (either single or mixture) from Neem (kernel, seeds & leaves), Chitrakmool, Dhatura, Cow’s urine etc.

Immediately after sowing, light irrigation is essential. First irrigation should be given with light flow or shower of water otherwise, with fast current of water most of the seeds will be swept to one side of the plot and the germination and distribution will not be uniform. The seeds germinate in 6-7 days. If the germination is poor, second irrigation should be given. Later on irrigations are given as and when required. Last irrigation should be given at the time when maximum number of spikes shoots up. The crop requires totally 6-7 irrigations for its good productivity in medium sandy soils.

Blooming begins two months after sowing and the crop become ready for harvest in February-March (110-130 days after sowing). When mature, the crop turn yellowish and the spikes turn brownish. The seeds are shed when the spikes are pressed even slightly. At the time of harvest, the atmosphere must be dry and there should be no moisture on the plant, harvesting will lead to considerable seed shattering. Hence, the crop should be harvested after 10 am.]

Gujarat Isabgol-1, variety yields 800-900 kg of seeds per hectare. The new variety ‘Gujarat Isabgol-2’ has a potential to yield 1,000 kg of seeds per hectare.

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