India is the only country to have developes and grown hybrid cotton commercially.
▪Karnataka is the largest producer of coffee in the country.
▪China is the largest producing and consuming country of tobacco in the world whereas,
India has third position in production of tobacco.
▪Phenyl mercuric acetate (PMA) is a chemical used in agriculture crops in order to:
Reduce transpiration
▪Jowar is known as: Camel crop Kings of coarse grains
▪ India is the second country after China to have commercialized the hybrid rice
technology.
▪HD 2329 variety of wheat contributed maximum production during green revolution in India.
▪Plant rectangularity is: Plant to plant distance/row to row distance.
▪In water erosion 3 m deep and more than 18 m wide gully is known as: Small gully (G2)
▪ 3-9 m deep and width of 18 m or more with side slope 8-15 % is known as: Medium gully (G3)
▪Edible part of cauliflower is: Curd
▪Blanching is an important process of: Cauliflower
▪Whiptail of cauliflower is due to: MO Deficiency
▪Pusa ruby is a variety of: Tomato
▪Swaran roopa is the early variety of: Litchi
▪Pajaro is the variety of: Strawberry
▪Bolerois the variety of: Marigold
▪Richest source of vitamin C is: Barbados cherry
▪Largest importer of cut flower in the world: Germany
▪The dwarf variety of mango: Amrapali
▪California Papershell is the variety of Almond
▪Fruit of rose is known as: Hips
▪Fruit of okra is a: Capsule
▪Coconut fat is a rich source of: Lauric acid
▪Coconut is propagated by: Seeds
▪Mango is mostly propagated through: Veneer grafting
▪Inflorescence of cauliflower is known as: Cyme
▪Inflorescence of cabbage is known as: Cat ken
▪Black heart of potato is due to: 02 deficiency
▪Pusa snowball is a variety of: Cauliflower
▪India’s share in the fruit production in the World is: 10%
▪Development of fruits without fertilization is called: Parthenocarpy
▪Development of embryo without fertilization is known as: Apomixis
▪Oleoresin is an important product of: Chilli seeds or spices
▪Kesar (saffron) belong to the family of: Iridiceae
▪Concentration of sugar is used for preservation is : 60-70 %
▪Mango variety suitable for high density planting is: Amrapali
▪Most salt tolerant fruit crop is: Date Palm
▪Fruit repining hormone is: Ethylene
▪A form of low pruning upto 2 m height of stem is called as Pollarding
▪Early variety of ber is: Gola, Seb Agrimantra
Planting season for deciduous plants is Jan-Feb
▪The varicy of date- palm is used for dry dates (Chhuhara) Halawi
▪Generally fruits are in: Acidic nature
▪Baradari is an important feature of: Mughal garden
▪The fruit of pine apple is known as: Sorosis
▪Which crop is propogated by means of bulbils (clove): Garlic
▪Edible banana fruit is seedless because of: Ambryo abortion
▪Multistoried cropping is popular in: Coconut plantation
▪Which is the late ripening cultivar of ber: Umran
▪The exclusion of micro-organism is known as: Asepsis
