Basics of Biotechnology

BIOTECHNOLOGY Starch Slurry in Water (Liquefaction Bacterial amylase, 550C +Dextrins) (Saccarification Fungal amylase) Maltose (Amylo glucosidae) Glucose (Partial isomerization) Fructose + glucose · Variation created in tissue culture is called …

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Importance Of Carbohydrates

Carbohydrates (Carbohydrates) Compounds with empirical formula, (CH2O)n, were called as carbohydrates (hydrates of carbons). With the discoveries of many diverse carbohydrates it was noticed that many, but not all, carbohydrates …

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Introduction of Carbohydrates

Introduction of Carbohydrates (Carbohydrates)Biochemistry, as the name implies, is the chemistry of living organisms.Living organisms, whether they are microorganisms, plants or animals are basically made up of the same chemical …

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Haploid production

Haploid plants are characterized by possessing only a single set of chromosomes (gametophytic number of chromosomes i.e. n) in the sporophyte. This is in contrast to diploids which contain two …

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DNA synthesis

Deoxyribonucleic acid (DNA) synthesis is a process by which copies of nucleic acid strands are made. In nature, DNA synthesis takes place in cells by a mechanism known as DNA replication. …

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