Proud To Be Agriculturist
Chilling and Freezing injury Symptoms of freezing, chilling injury Artichoke: Freezing injury will be initiated at 29.9°F (-1.2°C). Symptoms of light freezing injury are blistering of the cuticle and a …
Chilling and Freezing injury on Agricultural Crops and Management Read More In Detail
DRYING: Fruits and Vegetables drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the …
Drying and Dehydration of fruits and Vegetables – Concept And Methods, Osmotic drying. Read More In Detail
Fermented beverages : Fermented beverages are complex solutions of thousands of chemical compounds originating from the fruit itself, from the fermentation process, from the yeast and other microbial metabolism during …
Fermented and Non- fermented Beverage Read More In Detail
Maturity index The factors for determining the harvesting of fruits, vegetables and plantation crops according to consumer‘s purpose, type of commodity, etc and can be judged by visual means (colour, …
Maturity index & Maturity of Fruits and Vegetables Read More In Detail
In this post we are going to describe about Pre-harvest factors in details Quality of post harvest product Post harvest quality represents market quality, edible quality, transport quality, table quality, …
Pre-harvest factors affecting post harvest quality and Maturity Read More In Detail
Crop Improved cultivars Almond: Sole, Neplus ultra, Texas, Merced, Peerless, Drake, Katha, Dhebar, Makhdoom, Non-pareil, IXL 7, Jordanolo, etc. Amaranthus: Arka Kiran, Arka Saguna, Chhoti Chawli, Pusa Kirti, Pusa Lal …
Improved Varieties of Horticultural Crops Read More In Detail