Proud To Be Agriculturist
Role of Agricultural science and Food Technology in Meeting National Problem The agricultural sector presents key opportunities for improving nutrition and health. But this connection is often not given due attention, despite …
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Food fortification (Agrilearner)Food fortification – also known as food enrichment – is when nutrients are added to food at higher levels than what the original food provides. This is done …
Food fortification Read More In Detail
Food preservation (Agrilearner) Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest …
Food Preservation, Different Method Used For The Preservations Of Food. Read More In Detail
Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods are treated with mild heat, usually less than 100 °C, to eliminate pathogens and extend shelf life. …
Pasteurization, low temperature Processing and Storage of Milk Read More In Detail
Fruit and vegetable processing industries produce very large quantities of products which are intended for consumption, often on a daily basis, by the population at large. Such industries therefore have …
Quality Management For Fresh Marketing And Processsing Read More In Detail