General Agriculture One Liner For Competitive Exam

General Agriculture

General Agriculture

1. The ‘Sawai chal’ is the particular character of? – Kankrej Bull

2. Which is the oldest method of feeding the chicks, broilers and layers? – Whole grain feeding

3. How is fertilizer quality controlled in India? – Fertilizer Control Order

4. Insects are included in the phylum? – Arthopoda

5. What is the range of soil pH? – 0-14

(General Agriculture)

6. Rural cooperative credit societies in India were organized based on the which model? – Raiffeisen

7. Who gave the ‘Weende method of feed analysis? – Stohman and Hennberg

8. Papaya is commercially propagated by? – Seed

9. Banana is commercially propagated by?– Sucker

10.  Girdling is most common in? – Grape

(General Agriculture)

11. Balanagar is a variety of? – Custard apple

12. Water infiltration is more rapid in which of soils? – Sandy soils

13.  Close planting of tall growing trees all around the orchard is called as:? – Wind break

14.  Grape is a?- Non climacteric

15.  Which are plants with woody stems which are smaller than trees but bigger than herbaceous plants ? – Shrub

(General Agriculture)

16. Mung contains nearly __of proteins? – 24%

17. The artificial application of water into soil to supplement rainfall for crop production.? – Irrigation

18. A mineral that forms an original component of rock is called as? – Primary mineral

19.  Soils in India are formed in depressions under submerged condition? – Peaty and marshy

20.  Black pepper is known as .? – king of spices

(General Agriculture)

21. physical condition of the soil resulting from the tillage.? – Tilth

22. An apex organization of marketing cooperatives for agricultural produce in India? – NAFED

23. Which Prime Minister launched India’s first television dedicated to farmers, DD Kisan? – Narendra Modi

24. Which nutrients are immobile in plants? – Ca and B

25. Which are the primary soil particles? – Clay, silt, sand

(General Agriculture)

26. Which soil has the maximum nutrient holding capacity? – Clay soil

27. Which nutrient imparts disease resistance to crops? – K

28. Late blight of potato is caused by?– Phytopthora infestans

29. Which is the first fertilizer produced in India? – Single super phosphate

30. Groundnut faces a serious problem of aflatoxin which is caused by? – Aspergillus flavous

(General Agriculture)

31. India’s first food and vegetable processing industry was established at ? -Mumbai (1935)

32. India’s first fruit Preservation and Canning Institute was established at ?-Lucknow (1949)

33. Central Food Technological Research Institute(CFTRI) was established at ? –Mysore (1950)

34. “Food product order”(FPO) was passed by Government of India in ? –1955

35. “Central Food laboratory” located in ? –Kolkata

(General Agriculture)

36. International registration authority for Rose located in ? USA

37. International registration authority for Bougainvillea located in ? –New Delhi

38. Commercial life of rose plant is ? –8 years

39 “National Horticulture mission” start in ? –May 2005

40. “National food for work programme” started in ? – Nov. 2004

(General Agriculture)

41. Which product can’t be spoil ?-(never spoil) Honey

42. How many preservative chemical permitted by FPO for food products ? –2 Sodium (Benzoate & Potassium Metabisulphite)

43. Vinegar concentration should be not more than used in reservation ? –2%

44. Post harvest losses in fruit and vegetable ? –20-40%

45. How much Concentration of sugar is used for preservation ? 60-70%

(General Agriculture)

46. “Zero energy cooling chamber” was developed by ? S.K. Roy

47. Coconut fat richest source of ? –Lauric acid

48. Which chemical used for preventing sprouting during storage in onion ?- Maleic Hydrazide

49. “National Horticulture board” located in ? –Gurugram (Haryana)

50. In potato crop earthing up done ? –40 day after sowing

(General Agriculture)

51. Clove required for planting garlic ? –500 kg/ha

52. Seed rate of marigold ? –1.5 kg/ha

53. Which fruit rich source of protein ? –Cashew nut (21.2%)

54. Which fruit is rich source of calcium ? Litchi (0.2 1%)

55. Protein and carbohydrate present in potato ?- 2% and 22%

(General Agriculture)

56. “Goma Kirti” is a variety of ? Ber

57. “Pusa Vishwas” is a campus variety of ? Pumpkin

58. Suitable fruit for making jelly ? Guava

59. Suitable vegetable for Canning purpose ? Pea

60. Planting distance in Amrapali (mango variety) ? 2.5×2.5 M²

(General Agriculture)

Read More-

Leave a Reply