Principles of Horticulture and Production Technology of fruit Crops

Principles of Horticulture

Principles of Horticulture and Production Technology of fruit Crops Book Pdf

TOPIC:

1 Definitions of Horticulture

2 Area, production and productivity of different fruit crops.

3 Steps in establishment of orchard

  1. Influence of environmental factors on horticultural crop production

5 Planting systems

6 Propagation

  1. Propagation by cuttings-definition of cutting

8 Plant propagation by graftage

9 Clonal propagation

10 Training and pruning

11 Unfruitfulness in fruit trees

12 Use of growth regulators in fruit production

13 Package of practices for mango

14 Propagation

15 Package of practices for Banana

16 Banana

17 Package of practices for Citrus

18 Citrus

19 Package of practices for grape

20 Pruning

21 Package of practices for guava

22 Package of practices for Sapota

23 Package of practices for Papaya

24 Packages of practices for Pineapple

25 Packages of practices for Annonaceous fruits

26 Packages of Practices for Pomegranate

27 Package of Practices for Ber

28 Package of practices for Phalsa

29 Package of practices for Litch

30 Package of practices for Apple

31 Package of practices for Pear

32 Package of practices for Peach

Total Page:1 – 194

In olden days staple (food) crops (Paddy, Maize, Wheat etc.) were grown in open fields on a large scale, while some crops of special interest like fruits, vegetables, flowers etc. were grown in the back yard of houses in an enclosure. In cases where fruits, vegetables and flowers were grown in areas other than backyards, they are protected by erecting walls, by raising live fences, non-live fences etc. i.e. they are enclosed. As such the term Horticulture in the original sense referred to the cultivation of crops with in the protected enclosure, which is often called as a garden (Crops grown in a protected enclosure). So, the culture of crops in gardens is referred as ―Horticulture‖.

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