Principles of Horticulture and Production Technology of fruit Crops Book Pdf
TOPIC:
1 Definitions of Horticulture
2 Area, production and productivity of different fruit crops.
3 Steps in establishment of orchard
- Influence of environmental factors on horticultural crop production
5 Planting systems
6 Propagation
- Propagation by cuttings-definition of cutting
8 Plant propagation by graftage
9 Clonal propagation
10 Training and pruning
11 Unfruitfulness in fruit trees
12 Use of growth regulators in fruit production
13 Package of practices for mango
14 Propagation
15 Package of practices for Banana
16 Banana
17 Package of practices for Citrus
18 Citrus
19 Package of practices for grape
20 Pruning
21 Package of practices for guava
22 Package of practices for Sapota
23 Package of practices for Papaya
24 Packages of practices for Pineapple
25 Packages of practices for Annonaceous fruits
26 Packages of Practices for Pomegranate
27 Package of Practices for Ber
28 Package of practices for Phalsa
29 Package of practices for Litch
30 Package of practices for Apple
31 Package of practices for Pear
32 Package of practices for Peach
Total Page:1 – 194
In olden days staple (food) crops (Paddy, Maize, Wheat etc.) were grown in open fields on a large scale, while some crops of special interest like fruits, vegetables, flowers etc. were grown in the back yard of houses in an enclosure. In cases where fruits, vegetables and flowers were grown in areas other than backyards, they are protected by erecting walls, by raising live fences, non-live fences etc. i.e. they are enclosed. As such the term Horticulture in the original sense referred to the cultivation of crops with in the protected enclosure, which is often called as a garden (Crops grown in a protected enclosure). So, the culture of crops in gardens is referred as ―Horticulture‖.
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